Photo: Markus Spiske
Unky Dan's Salsa
7 ingredients
Makes 4 jars
openrecipes
I am not much of a Salsa fan, but this recipe is so good that I just can't stop eating it. Just the right amount of spice!
Estimated Nutrition (whole recipe, rough)
71
Calories
3g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tomatoes
- 1/2 Large White Onion (add more to taste)
- 1/2 Bunch of Cilantro
- 2 Jalapeños
- 3 Cans of Petite Diced Tomatoes
- 1 Tablespoon of Coarse Sea Salt (add more to taste)
- 1 Rounded Tablespoon of Jar Garlic (add more to taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes