Photo: K8
Pancetta Tarragon Asparagus
6 ingredients
10 min + 35 min
15 servings
openrecipes
"A delicious different way to have asparagus."
Estimated Nutrition (whole recipe, rough)
198
Calories
5g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound thickly sliced pancetta
- olive oil, or as needed
- 1 cup thinly sliced shallots
- 3 bunches fresh asparagus, diagonally sliced
- 2 tablespoons dried tarragon
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes