Photo: Eaters Collective
Shrimp Spaghetti in Olive Oil Dressing
12 ingredients
20 min + 20 min
4 servings
openrecipes
"A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors of the fresh ingredients."
Estimated Nutrition (whole recipe, rough)
463
Calories
31g
Protein
34g
Fat
16g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti
- 1/4 cup olive oil, divided
- 1 (10 ounce) package fresh spinach
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 2 tablespoons pine nuts, or to taste
- 2 teaspoons minced garlic
- 1 pound uncooked medium shrimp, peeled and deveined
- 4 teaspoons lemon juice, divided
- 2 teaspoons chopped fresh parsley
- 1 teaspoon red pepper flakes
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes