Photo: Jason Leung
Steak San Marco
4 ingredients
5 min + 4 hr
6 servings
openrecipes
"My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes."
Estimated Nutrition (whole recipe, rough)
319
Calories
28g
Protein
15g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds beef stew meat
- 2 (8 ounce) cans tomato sauce
- 1/4 cup vinegar
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes