Photo: Anna Pelzer
Yummy and Easy Egg Salad
8 ingredients
15 min
4 servings
openrecipes
"Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch."
Estimated Nutrition (whole recipe, rough)
131
Calories
8g
Protein
6g
Fat
12g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 hard-boiled eggs, peeled
- 1 stalk celery, chopped
- 1 green onion, chopped
- 3 tablespoons reduced-fat mayonnaise
- 1 tablespoon Dijon mustard, or more to taste
- 1 tablespoon yellow mustard
- 1/2 teaspoon prepared horseradish, or to taste
- 1/2 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes