Photo: Charisse Kenion
Chocolate Cannoli Doughnuts
14 ingredients
2 hr + 15 min
12
openrecipes
Yeast doughnuts stuffed with a chocolate ricotta filling.
Estimated Nutrition (whole recipe, rough)
1162
Calories
40g
Protein
45g
Fat
143g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ teaspoon FOR THE DOUGH:
- 1 teaspoon Active Dry Yeast
- ¼ cups Sugar
- 2-½ cups Warm Water
- ½ teaspoons All-purpose Flour
- ¼ cups Salt
- 2 Tablespoons Sugar
- 1 whole Unsalted Butter, melted
- ¾ cups Large Egg
- ¼ cups Milk, Warmed, Plus Extra For Brushing
- 1 cup Powdered Sugar, For Dusting
- 2 Tablespoons FOR THE FILLING:
- 3 Tablespoons Ricotta Cheese
- ½ teaspoons Cocoa Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes