Photo: Emiliano Vittoriosi
Lamb Meatballs & Mint Pesto Linguine
21 ingredients
6
openrecipes
Lamb Meatballs & Mint Pesto Linguine. Changing up the traditional spaghetti and meatballs.
Estimated Nutrition (whole recipe, rough)
1433
Calories
59g
Protein
63g
Fat
160g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Meatball | not in our table | 0 |
| Coriander | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE MINT PESTO:
- ½ cups Mint Leaves
- 4 cloves Flat Leaf Parsley
- 1 whole Garlic
- ½ whole Lemon, Zested
- 4 Tablespoons Lemon, Juiced
- 1 teaspoon Pine Nuts
- 4 Tablespoons Salt
- 1 pound Olive Oil
- 1 whole FOR THE MEATBALLS:
- 2 Tablespoons Ground Lamb
- 1 teaspoon Small Onion, Finely Chopped
- 1 teaspoon Mint Pesto
- ½ teaspoons Ground Coriander
- 3 Tablespoons Kosher Salt
- 1 whole Ground Cumin
- 8 ounces, weight Semolina Flour Or Plain Breadcrumbs
- 1 Tablespoon Egg
- 1 jar FOR THE PASTA:
- 4 Tablespoons Package Dry Linguine (or Any Long Noodle Pasta)
- 1 jar Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes