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Lentil & Kidney Bean Tacos
Photo: Spencer Davis

Lentil & Kidney Bean Tacos

14 ingredients 5 min + 50 min 4 openrecipes
Lentil & Kidney Bean Tacos

Change up taco night! A delicious, satisfying and vegetarian way to eat tacos! Also, super easy.

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Estimated Nutrition (whole recipe, rough)

728
Calories
54g
Protein
23g
Fat
80g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Corn Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Seed not in our table 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon FOR THE LENTIL KIDNEY BEAN FILLING
  • 1 Olive Oil
  • 4 cloves Onion, Diced
  • 2 cups Garlic, Minced
  • 1 teaspoon Low Sodium Chicken Stock
  • ½ teaspoons Each: Pepper, Garlic Powder, Cumin, Smoked Paprika
  • 1 cup Sea Salt
  • 1 Lentils, I Used Green, Rinsed
  • 1 can Red Pepper , Stem And Seeds Removed, Then Chopped
  • 1 can 14 Oz Can, Kidney Beans, Drained And Rinsed
  • 4 (4 Oz. Can) Diced Green Chilies
  • 1 cup FOR THE TACOS:
  • 1 Corn Tortillas
  • ½ cups Purple Onion, Diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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