Photo: David Holifield
Mint Chocolate Chip Mug Cake
10 ingredients
5 min + 3 min
1
openrecipes
Microwaveable, single serving, and ready in under 3 minutes.
Estimated Nutrition (whole recipe, rough)
1056
Calories
29g
Protein
42g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Self-Rising Flour
- 4 Tablespoons Sugar
- 3 Tablespoons Cocoa Powder
- 3 Tablespoons Milk
- 3 Tablespoons Vegetable Oil
- 1 whole Egg
- 2 whole Mint Chocolate Squares, Chopped (We Used Ghirardelli)
- ½ cups FOR THE WHIPPED CREAM (OPTIONAL):
- 1 Tablespoon Heavy Cream
- 1 whole Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes