Photo: Charles Deluvio
Beef Nachos with Slow Cooker Chili Con Carne
20 ingredients
15 min + 5 hr
10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1167
Calories
61g
Protein
64g
Fat
96g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Nachos | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Slow Cooker Chili Con Carne:
- 2-2 1/2 lbs. beef chuck roast
- 15 oz. can (jar) red enchilada sauce
- 3/4 cup Musselman's Apple Butter
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tsp. salt
- 1/2 tsp. crushed red pepper
- For the Beef Nachos:
- Slow Cooker Chili Con Carne
- 1 lb. bag tortilla chips
- 3 cups shredded "Mexican style" cheese blend
- Optional Toppings:
- 1 cup salsa
- 1 ripe avocado chopped
- 1 tomato, chopped
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onion
- 1/2 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes