Photo: Chad Montano
Spinach and Artichoke Dip Pizza
11 ingredients
20 min + 30 min
4
openrecipes
Your favorite restaurant appetizer dip served on a pizza crust.
Estimated Nutrition (whole recipe, rough)
751
Calories
20g
Protein
25g
Fat
114g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- 1 package Warm Water (110 Degrees Fahrenheit)
- 2 Tablespoons (1/4 Oz. Packet) Instant Yeast
- 2-½ cups Olive Oil
- 4 ounces, weight All-purpose Flour
- 1 can Garlic Powder, To Taste
- 1 teaspoon FOR THE TOPPING:
- 1 bag Whipped Cream Cheese
- 2 cloves (14 Oz. Can) Quartered Artichokes, Drained
- ½ cups Olive Oil
- 2 cups (9 Ounce Bag) Fresh Spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes