Photo: Eaters Collective
Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel
6 ingredients
5 min + 3 min
2
openrecipes
Sometimes the simplest things in life are the tastiest! The key to this sandwich is the pumpernickel has to be crusty and the avocado has to be ripe. Perfect for lunch or a light dinner. Also makes an awesome tea sandwich for your next party!
Estimated Nutrition (whole recipe, rough)
246
Calories
3g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pieces Sliced Pumpernickel
- 1 whole Avocado, Peeled, Pitted And Thinly Sliced
- 2 pinches Fresh Black Pepper
- 6 whole Radishes, Greens Trimmed Off Then Sliced Into Rounds
- 2 pinches Pink Himalayan Salt Or Sea Salt
- 2 pinches Micro Greens, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes