Photo: Massimo Adami
Strawberry Cream Scones
12 ingredients
10 min + 12 min
6
openrecipes
Creamy layers of tender scone and fresh strawberries!
Estimated Nutrition (whole recipe, rough)
784
Calories
21g
Protein
24g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Flour
- ½ cups Sugar
- ½ teaspoons Kosher Salt
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 8 Tablespoons Cold Butter, Cut Into Small Pieces
- 1 Large Egg, Beaten
- ⅔ cups Cold Heavy Cream, Plus 1 Tablespoon For Brushing On Scones
- 3 Large Strawberries, Thinly Sliced
- 1 FOR THE STRAWBERRY GLAZE:
- 2 cups Strawberry, Minced
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes