Photo: Eaters Collective
Tahini Pasta – Vegan!
9 ingredients
15 min + 15 min
4
openrecipes
I added carbs to hummus. It works well!
Estimated Nutrition (whole recipe, rough)
579
Calories
19g
Protein
25g
Fat
74g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ pounds Spaghetti Or Other Long Pasta
- 1 can Chickpeas, 15 Ounce Can
- ¼ cups Olive Oil Plus A Drizzle For Your Skillet
- ½ teaspoons Smoked Paprika, Plus More For Serving
- ¼ cups Fresh Parsley Leaves, Plus Extra For Serving
- ¼ cups Fresh Mint Leaves, Plus Extra For Serving
- 1 whole Lemon, Juiced
- 3 Tablespoons Tahini Paste
- 2 cloves Garlic, Peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes