Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
394
Calories
17g
Protein
35g
Fat
3g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter (for dish)
- 1 cup coarse stone-ground grits
- 1 cup (about 10 ounces) chopped bacon
- 6 large eggs
- 1/2 cup heavy cream
- 2 cups coarsely grated cheddar (about 8 ounces), divided
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon sweet paprika
- Kosher salt, freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes