Skip to main content
Thai Coleslaw
Photo: Charles Deluvio

Thai Coleslaw

12 ingredients 20 min + 5 min 4 openrecipes
Thai Coleslaw

The thought of coleslaw turned into a Thai version. This one will have you rethinking your classic slaw and begging for more.

Share this recipe

Estimated Nutrition (whole recipe, rough)

145
Calories
4g
Protein
1g
Fat
33g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Cilantro 1 tbsp chopped fresh (1g) 1
Peppermint not in our table 0
Radicchio not in our table 0
Kohlrabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole FOR THE DRESSING:
  • 2 Tablespoons Limes, Juiced
  • 1-½ Tablespoon Palm Sugar, Or Light Brown Sugar
  • 1 whole Fish Sauce, Good Quality
  • 1 whole Thai Chili Pepper, Lightly Smashed
  • ½ cups FOR THE COLESLAW:
  • ¼ cups Carrot, Julienned
  • ½ whole Fresh Cilantro, Chopped
  • 1 whole Fresh Mint, Chopped
  • 1 whole Red Bell Pepper, Julienned
  • 1 cup Head Of Radicchio Lettuce, Thinly Sliced
  • ¼ cups Small Kohlrabi, Trimmed, Julienned

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.