Photo: Eaters Collective
BBQ Pulled Chicken Sandwiches With Pickled Jalapenos & Coleslaw
13 ingredients
10 min + 15 min
4
openrecipes
A great way to use leftover chicken! Not just an everyday BBQ chicken sandwich, but so much more!
Estimated Nutrition (whole recipe, rough)
459
Calories
54g
Protein
5g
Fat
50g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 FOR THE CHICKEN:
- ½ cups Boneless, Skinless Chicken Breasts, Cooked And Shredded
- ½ cups BBQ Sauce
- 1 cup Onion, Diced
- 1 Tablespoon FOR THE COLESLAW:
- 1 Tablespoon Nonfat Greek Yogurt
- ½ teaspoons Sugar
- 1 teaspoon Vinegar
- 2 cups Celery Salt & Celery Seed
- 3 Pepper
- ½ cups Cabbage, Shredded
- 4 Carrots, Thinly Sliced
- ½ cups Red Onion, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes