Photo: Charisse Kenion
Fudgy Oreo Pops
4 ingredients
10 min
10
openrecipes
These chocolatey, cookie-filled frozen pops are a must for the summer. Easy to make and easy on the pocket book too! So good!
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
17g
Fat
29g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (4-serving Size) Instant Chocolate Pudding Mix
- 2 cups Cold Milk
- 1 cup Whipped Topping (thawed)
- 8 Oreo Cookies, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes