Photo: Chad Montano
Jalapeño Popper Pizza
11 ingredients
2 hr + 30 min
10
openrecipes
Everything you want and expect in a great jalapeño popper, but turned into a pizza.
Estimated Nutrition (whole recipe, rough)
801
Calories
28g
Protein
27g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-¾ cups FOR THE PIZZA DOUGH
- 2-½ teaspoons Bread Flour
- ¾ teaspoons Active Dry Yeast
- ¾ teaspoons Table Salt
- 1-⅓ cup Sugar
- 1 whole Room Temperature Water
- 6 ounces, weight FOR THE PIZZA:
- ½ cups Pizza Dough, Shaped Into Your Desired Circumference And Thickness
- 1 cup Cream Cheese, Room Temperature
- 2 whole Shredded Cheddar Cheese
- 1 whole Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes