Photo: Mike Kenneally
Petite Filet Mignon
8 ingredients
5 min + 25 min
2
openrecipes
Flavorful herb-marinated Petite Filet Mignon. Extremely tender and bathed in butter!
Estimated Nutrition (whole recipe, rough)
245
Calories
1g
Protein
26g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Minced Garlic
- 12 sprigs Fresh Thyme
- 1 Tablespoon Minced Chopped Sage
- ½ teaspoons Red Chili Flakes
- 2 whole Kosher Salt And Fresh Cracked Black Pepper To Taste
- 3 Tablespoons 6-ounce Size, Petite Filet Mignon Steaks
- ½ cups Unsalted Butter
- 1 Tablespoon Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes