Photo: David Holifield
Mini Crab Cakes with an Asian Plum Sauce
15 ingredients
10 min + 10 min
12
openrecipes
Spice up your everyday crab cakes recipe with an Asian plum sauce!
Estimated Nutrition (whole recipe, rough)
998
Calories
64g
Protein
34g
Fat
109g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Crab | 100g cooked | 97 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE CRAB CAKES:
- ¼ cups Egg
- 1 Tablespoon Mayonnaise
- 1 whole Unsalted Butter, melted
- 1-½ teaspoon Lemon, Zest Only
- ½ teaspoons Cajun Seasoning
- ¼ teaspoons Salt
- ½ cups Pepper
- 1 pound Panko Bread Crumbs (or More As Needed)
- 2 Tablespoons Fresh Crab Meat, Cleaned And Drained
- 12 whole Olive Oil
- 2 cups Slider Rolls (optional)
- 8 ounces, fluid Fresh Greens (optional)
- 2 whole FOR THE SAUCE:
- 2 whole Asian Plum Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes