Photo: Anna Pelzer
Olivier Potato Salad
9 ingredients
10 min + 35 min
4
openrecipes
The Olivier or Russian potato salad is a world-known potato salad recipe. This Spanish variation is a very popular Spanish tapas recipe with tuna, eggs, carrots, olives, and mayonnaise.
Estimated Nutrition (whole recipe, rough)
546
Calories
36g
Protein
20g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Potatoes
- 1 Tablespoon Salt
- 2 whole Carrots
- 4 whole Eggs
- 7 ounces, weight Tuna Canned
- ¼ cans (15 Oz. Size) Peas
- 4 ounces, weight Olives, Pitted, Sliced
- 12 ounces, weight Mayonnaise
- 2 ounces, weight Roast Red Pepper Strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes