Photo: Pille R. Priske
Creamy Gorgonzola Rice and Roasted Cauliflower
6 ingredients
10 min + 40 min
2-4
openrecipes
Yesterday marked a pretty big day for me as it felt like I officially started my new "job." (and by new job I mean working 5+ jobs from home). I set up
Estimated Nutrition (whole recipe, rough)
569
Calories
16g
Protein
24g
Fat
78g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ head cauliflower
- 2 teaspoons olive oil
- 1 cup short-grain brown rice
- Juice from ½ lemon
- 1 tablespoon honey
- 4 ounces gorgonzola cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes