Photo: Lars Blankers
Gorgonzola Smashed Potatoes Recipe
5 ingredients
20 min + 10 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
382
Calories
12g
Protein
21g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds baby red potatoes, cut into 1 1/2-inch chunks (unpeeled)
- 3/4 to 1 cup half-and-half, warmed (see Tips)
- 1 Tablespoon salted butter
- 4 ounces Gorgonzola cheese
- Salt and freshly ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes