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Pregnancy Cookies
Photo: Molly Mears

Pregnancy Cookies

22 ingredients 20 min + 10 min 60 cookies openrecipes
Pregnancy Cookies

The list of specialty ingredients that I use is fairly long in this recipe but I picked them because they added both flavor and nutrition to the cookie; nutrition that is good for both someone who is pregnant and for someone who is training for a long distance ride or race. Most of the specialty ingredients can be found at an upscale supermarket like Whole Foods, a specialty store like Trader Joe’s or a health food store. If you can’t find them or don’t want to spend the money on them (specialty ingredients can really add up) I’ve also listed a number of more common ingredient substitutions at the end of the recipe along with the reason as to why I included them in the recipe.

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Estimated Nutrition (whole recipe, rough)

1274
Calories
30g
Protein
48g
Fat
185g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Sunflower Seed 1 oz (28g) hulled 165
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Teff not in our table 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup (50 g) candied crystallized ginger
  • 1 teaspoon white granulated sugar
  • 1/2 cup (70 g) dried apricots
  • 1/2 cup (80 g) dried cherries
  • 1 cup (155 g) white whole wheat flour
  • 1 cup (150 g) teff flour
  • 2 cups (220 g) multigrain whole rolled cereal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup (165 g) coconut oil
  • 3/4 cup (130 g) granulated coconut palm sugar
  • 2 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoon vanilla extract
  • 1/4 cup (100 g) blackstrap molasses
  • 2 large eggs at room temperature
  • 1 large egg yolk
  • 1/2 cup (125 g) applesauce
  • 1 cup (130 g) toasted raw sunflower seeds
  • 1/2 cup (85 g) golden raisins
  • 2 tablespoons (25 g) chia seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By eatthelove · Recipe sourced from openrecipes

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