Photo: Anna Pelzer
Gorgonzola Cheese Cups with Pear & Walnut Green Salad Recipe
8 ingredients
8 salad cups
openrecipes
Estimated Nutrition (whole recipe, rough)
901
Calories
31g
Protein
32g
Fat
123g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (packed) Parmesan cheese
- 8 tsp Gorgonzola cheese
- 1 tsp all-purpose flour
- 1 cup (packed) baby spring mix
- 2 tbsp chopped hazelnuts, lightly toasted
- 1 Bartlett pear, cut into 1/2-inch dice
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes