Photo: Wesual Click
Viennese whirl biscuits
9 ingredients
30 min + 30 min
Makes 32-36 biscuits
openrecipes
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
Estimated Nutrition (whole recipe, rough)
682
Calories
15g
Protein
14g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz very soft butter
- 50g/2oz icing sugar
- 250g/9oz plain flour
- 50g/2oz cornflour
- ½ tsp pure vanilla extract
- 100g/3½oz soft butter
- 200g/7oz icing sugar
- ½ tsp pure vanilla extract
- 75g/3oz seedless raspberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes