Photo: Ernest Porzi
Crepes with Salted Lemon Butter Caramel
13 ingredients
10 min + 35 min
4-6 (makes about 15 crepes)
openrecipes
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Estimated Nutrition (whole recipe, rough)
861
Calories
28g
Protein
26g
Fat
125g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE CREPES
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 3 large eggs
- 1 1/4 cup milk
- 8 tablespoons melted butter, divided
- 1/4 teaspoon vanilla extract
- FOR THE SALTED LEMON BUTTER CARAMEL
- 4 lemons, divided
- 4 tablespoons butter
- generous pinch of sea salt
- 1/3 cup brown sugar
- fresh mint or thyme, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes