Skip to main content
Smoky Hummus with Baked Tortilla Chips
Photo: Lily Banse

Smoky Hummus with Baked Tortilla Chips

13 ingredients 10 min + 20 min 4 openrecipes
Smoky Hummus with Baked Tortilla Chips

After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a spicy hummus. The kids love it too! The Smoky H...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1124
Calories
28g
Protein
35g
Fat
177g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Tortilla Chip 1 medium flour (45g) 140
Corn Tortilla 1 medium flour (45g) 140
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Hummus 1 tbsp (15g) 25
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • FOR THE BAKED TORTILLA CHIPS
  • 20 8" corn tortillas (or flour tortillas)
  • cooking spray
  • sea Salt
  • FOR THE SMOKY HUMMUS
  • 15 ounce can garbanzo beans, drained and rinsed
  • 1/4 cup tahini paste
  • 1/2 teaspoon sea salt (or 1/4 teaspoon table salt)
  • 1/2 teaspoon smoked paprika
  • 1-2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/4 cup water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.