Photo: Markus Spiske
Cheese and tomato chutney turnovers
7 ingredients
30 min + 30 min
Serves 6
openrecipes
These simple pies are fried in a little oil rather than being baked, which makes them deliciously crisp and golden. Serve warm with a green salad.
Estimated Nutrition (whole recipe, rough)
728
Calories
22g
Protein
21g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz self-raising flour
- ½ tsp fine sea salt
- 75g/2½oz cold butter
- 225ml/8fl oz whole milk
- 180g/6oz Somerset brie
- 8-9 tbsp fresh tomato chutney
- 300ml/10fl oz sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes