Photo: Ernest Porzi
Puff Pastry Dessert Rounds with Lemon Mascarpone & Fresh Berries
8 ingredients
Serves 6
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Estimated Nutrition (whole recipe, rough)
583
Calories
26g
Protein
37g
Fat
43g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. mascarpone cheese, room temperature
- 2 tbsp milk
- 1/4 cup lemon curd (homemade or from a jar)
- 1 sheet purchased puff pastry, defrosted
- 1 egg, whisked
- 1/2 cups sliced fresh strawberries
- 1/2 cup fresh blackberries
- Lemon zest, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes