Photo: Sam Loyd
Pork Ragu Recipe
11 ingredients
4-6
openrecipes
Step by step video for Pork Ragu over Pasta Recipe.
Estimated Nutrition (whole recipe, rough)
759
Calories
39g
Protein
30g
Fat
83g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, stemmed, seeded, and diced
- 1 large carrot, peeled and diced
- 1 pound lean ground pork
- One 28-ounce can crushed tomatoes
- 1 1⁄2 tablespoons balsamic vinegar
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes