Photo: Wright Brand Bacon
Pumpkin pan fry
8 ingredients
30 min + 30 min
Serves 4
openrecipes
Nigel Slater makes a quick, savoury autumn treat that’s as light on washing up as it is delicious.
Estimated Nutrition (whole recipe, rough)
171
Calories
3g
Protein
17g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g/1lb 7oz pumpkin
- olive oil
- 6 rashers of streaky bacon
- 2 bushy rosemary
- 3 large garlic cloves
- half a teaspoon of dried chilli
- a small ciabatta
- a handful of parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes