Photo: Alexander Maasch
Cheese and thyme puddings
7 ingredients
30 min + 30 min
Serves 3
openrecipes
Nigel Slater’s fuss-free soufflés are perfect for using up any leftover cheese and herbs and are ready in 15 minutes.
Estimated Nutrition (whole recipe, rough)
460
Calories
24g
Protein
39g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a little butter
- 135g/4¼oz freshly grated parmesan
- 4 large free-range eggs
- 300g/10½oz leftover cheese
- 100ml/3½fl oz double cream
- a tablespoon of chopped herbs
- salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes