Photo: Andrew Ridley
Crisp herb mushrooms
10 ingredients
30 min + 10 min
Serves 2
openrecipes
Nigel Slater makes a quick and tasty starter from mushrooms, herbs and stale bread.
Estimated Nutrition (whole recipe, rough)
769
Calories
18g
Protein
27g
Fat
116g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butter
- olive oil
- 10 medium-sized open mushrooms
- 4 spring onions
- the leaves from a bushy sprig of rosemary
- a large clove of garlic
- 250g/9oz stale bread
- the finely grated zest of a lemon
- a handful of roughly chopped parsley
- salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes