Photo: Dana DeVolk
Moroccan Grilled Shrimp & Vegetable Skewers
13 ingredients
Serves 6
openrecipes
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Estimated Nutrition (whole recipe, rough)
615
Calories
48g
Protein
29g
Fat
46g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb shrimp, shelled, leave tail on
- 1 whole roasted red bell pepper from jar, cut 1" squares
- 3 zucchini, cut into 1/2" chunks
- 1/2 pint cherry tomatoes
- 1 pint mushrooms
- Bamboo skewers, soaked in water for 30 minutes
- Shrimp Marinade
- 3 T low-fat yogurt
- 2 tsp Ras El Hanout
- salt & pepper
- Vegetable Marinade
- 3 T olive oil
- 2 tsp Ras El Hanout salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes