Photo: Charisse Kenion
Chocolate fondant with salted caramel brittle and caramel sauce
16 ingredients
1 hr
Serves 4
openrecipes
Push the boat out with this truly indulgent dessert of melt-in-the-middle chocolate puddings teamed with salted caramel.
Estimated Nutrition (whole recipe, rough)
1017
Calories
23g
Protein
38g
Fat
142g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz dark soft brown sugar
- 110g/4oz butter
- ½ tsp fleur de sel
- 175ml/6fl oz double cream
- 100g/3½oz caster sugar
- ½ tsp fleur de sel
- 100g/3½oz blanched hazelnuts
- 125g/4½oz dark chocolate
- 125g/4½oz butter
- 4 free-range eggs
- 100g/3½oz caster sugar
- 60g/2oz plain flour
- 4 salted caramel chocolates
- , for dusting cocoa powder
- 500g/1lb 2oz vanilla ice cream
- 200g/7oz fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes