Photo: David Holifield
Chinese Stir Fried Sticky Rice Cakes (Nian Gao)
13 ingredients
15 min + 15 min
6
openrecipes
Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe.
Estimated Nutrition (whole recipe, rough)
1597
Calories
87g
Protein
34g
Fat
225g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice Cake | 1 cup cooked (158g) white | 206 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 24-ounce package rice cake nian goh noodles (see notes above)
- 4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms)
- 2 teaspoons soy sauce
- freshly ground black pepper
- pinch of sugar
- 1 teaspoon Chinese rice wine (or dry sherry)
- 1 teaspoon cornstarch
- 8 ounces pork, cut into very thin strips
- 2 tablespoons cooking oil
- 6 ounces Chinese Napa Cabbage, shredded
- One 6-ounce can julienne cut bamboo shoots, drained
- 2 tablespoons soy sauce
- 1/4 cup chicken or vegetable broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes