Photo: Sorin Gheorghita
Spring truffle pithiviers with a Maderia reduction
17 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Pithiviers are pretty French pies made with puff pastry. This version uses homemade pastry but you could use shop bought to save time.
Estimated Nutrition (whole recipe, rough)
1130
Calories
80g
Protein
42g
Fat
101g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Truffle | not in our table | 0 |
| Veal | not in our table | 0 |
| Pastry | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 250g/9oz butter
- ½ tsp salt
- 125ml/4½fl oz ice-cold water
- 4 spring truffles
- 75ml/2½fl oz Madeira
- 400g/14oz good-quality beef or veal stock
- 2 boneless chicken breasts
- 1 free-range egg
- 200ml/7fl oz double cream
- 25g/1oz butter
- 50g/1¾oz baby spinach
- (from above) puff pastry
- 75g/2½oz butter
- 1 shallot
- 400g/14oz mixed wild mushrooms
- 1 tbsp chopped fresh chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes