Photo: Jason Leung
Asian Steak Kabobs
10 ingredients
2 hr + 12 min
Serves 6
openrecipes
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Estimated Nutrition (whole recipe, rough)
221
Calories
8g
Protein
1g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Sweetbay Black Angus Sirloin
- 3 bell peppers
- 1 red onion
- 1 sweet Vidalia onion
- 1 pint cherry tomatoes
- 2 zucchini
- 2 portobello mushrooms
- salt and pepper
- 1 cup Asian dressing or marinade of your choice (you can use two different types, ½ cup each)
- bamboo skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes