Photo: Lily Banse
Braised Jacob’s Ladder beef with wild mushrooms and pancetta
20 ingredients
30 min
Serves 4
openrecipes
Jacob's Ladder, also called short rib, is a tasty cut of beef, here slow-cooked in red wine for a rich juicy steak supper.
Estimated Nutrition (whole recipe, rough)
715
Calories
32g
Protein
46g
Fat
40g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 4 Jacob’s Ladder (short rib) beef
- 300g/10oz pancetta
- 400g/14oz whole baby shallots
- 3 garlic cloves
- 2 sprigs rosemary
- 2 sprigs thyme
- 300ml/10½fl oz red wine
- 400g/14oz chopped tomatoes
- 600ml/1 pint veal
- 50g/1¾oz butter
- 400g/14oz wild mushrooms
- 2 tbsp chopped parsley
- 500g/1lb 2oz King Edward
- 100g/3½oz butter
- 200ml/7fl oz double cream
- 500g/1lb 2oz bunches baby carrots
- 50g/1¾oz butter
- 25g/1oz sugar
- 1 tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes