Photo: Markus Spiske
Quick Ravioli with Sun-Dried Tomatoes, Arugula & Hazelnuts {Giveaway}
8 ingredients
Serve 4
openrecipes
Estimated Nutrition (whole recipe, rough)
512
Calories
49g
Protein
31g
Fat
9g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 oz. each) packages Monterey Gourmet Foods Roasted Chicken & Mozzarella Ravioli
- 2/3 cup thinly sliced sun-dried tomatoes
- 1/2 cup chopped hazelnuts, lightly toasted
- 1 cup (packed) arugula leaves
- 1/4 tsp kosher salt (to taste)
- 1/4 tsp freshly ground black pepper (to taste)
- 6 tbsp extra-virgin olive oil
- Parmesan cheese for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes