Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
566
Calories
42g
Protein
20g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz. dried rice vermicelli
- 24 large shrimp, peeled and deveined
- 9 oz. edamame pods (4 oz. without pods)
- 3 tbsp canola oil
- 2 cloves garlic, minced
- 1/2 tsp red chile flakes (more or less, as desired)
- 1 tbsp curry powder
- 1 tbsp fish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes