Photo: Jason Leung
Steak with Kimchi Butter
10 ingredients
15 min + 20 min
4
openrecipes
A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute. We met up at the hotel on the first day and after a 14.63 second hello, we ...
Estimated Nutrition (whole recipe, rough)
161
Calories
5g
Protein
13g
Fat
8g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Miso | 1 tbsp (18g) | 34 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chives | 1 tbsp (3g) | 1 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE KIMCHI BUTTER:
- 1/4 cup prepared kimchi, finely chopped
- 1 teaspoon miso paste
- 1/2 cup butter, softened
- FOR THE STEAKS:
- 4 steaks of your choice
- 12 ounces fresh mushrooms, sliced
- 2 teaspoons soy sauce
- 1 tablespoons fresh chives, minced
- 1/4 cup prepared kimchi, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes