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Pulled pork with spicy coleslaw
Photo: Sam Loyd

Pulled pork with spicy coleslaw

19 ingredients 30 min Serves 6-8 openrecipes
Pulled pork with spicy coleslaw

Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich.

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Estimated Nutrition (whole recipe, rough)

689
Calories
42g
Protein
35g
Fat
55g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
White Cabbage 1 cup shredded (89g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • , for greasing oil
  • 2kg/4lb 6½oz pork shoulder
  • 1 tbsp chilli
  • 1 tbsp whole grain mustard
  • salt and freshly ground black pepper
  • 200ml/7¼fl oz white wine vinegar
  • 250ml/9fl oz cider
  • 3 onions
  • 6 cloves garlic
  • half white cabbage
  • 2 carrots
  • 2 red onions
  • 1 red chilli
  • 175g/6oz mayonnaise
  • salt and freshly ground black pepper
  • 1 lime
  • 1 tbsp soy sauce
  • soft white bread rolls
  • ready-made barbecue sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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