Photo: Andrew Ridley
Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage
10 ingredients
Serves 4.
openrecipes
Estimated Nutrition (whole recipe, rough)
373
Calories
22g
Protein
30g
Fat
6g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 2 tbsp olive oil
- 16 oz. crimini or white mushrooms, diced
- 1/2 tsp freshly ground black pepper
- 3 tbsp chopped fresh sage
- Salt to taste
- 4 eggs
- 4 egg whites
- 6 tbsp water
- 1/4 grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes