Photo: Lars Blankers
Roasted Garlic Mashed Potatoes
7 ingredients
6
openrecipes
' I know people are very passionate about how they like their mashed potatoes - there's the soft, smooth 'n creamy camp and then there's the hearty, full textured camp. Me? I like 'em full flavored...
Estimated Nutrition (whole recipe, rough)
587
Calories
13g
Protein
39g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head garlic
- 1 teaspoon olive oil
- 4 medium russet potatoes, skin-on scrubbed (for creamy mashed potatoes, peel the potatoes)
- 3-4 tablespoons butter
- 1/4-1/2 cup milk or heavy cream (or more)
- 1 1/2 teaspoons kosher salt (or 3/4 teaspoon table salt)
- 1 teaspoon minced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes