Photo: Jonas Ducker
Chilled Tapioca Pearls with Sweet Coconut & Melon
6 ingredients
Serves 8
openrecipes
Looking back through my blog stats, this is by far the most popular recipe searched. There aren't a lot of Chinese cookbooks that feature this recipe, I wonder why? Its such a beautiful, exotic des...
Estimated Nutrition (whole recipe, rough)
534
Calories
12g
Protein
35g
Fat
47g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Tapioca Pearl | not in our table | 0 |
| Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 1/2 cups sugar
- 2/3 cup 1mm small dried tapioca pearls
- 1 cup whole milk
- 2 cups full fat coconut milk
- 2 cups 1/2 inch diced melon (honeydew or cantaloupe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes