Photo: Jonas Ducker
Coconut Frozen Yogurt
5 ingredients
openrecipes
With just a handful of ingredients, make Coconut Frozen Yogurt that's topped with crunchy tropical toasted coconut.
Estimated Nutrition (whole recipe, rough)
483
Calories
20g
Protein
33g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Yogurt | 170g plain Greek | 100 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups of plain flavored yogurt to yield 3 cups strained (see below) or 3 cups Greek-style yogurt
- 3/4 cup sugar
- 1 teaspoon coconut extract
- 1/2 cup sweetened coconut flakes
- Ice cream maker (remember to freeze your insert if you have one)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes