Photo: Anna Pelzer
Bourbon Spinach Salad Recipe with Bacon & Avocado
11 ingredients
10 min + 10 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
569
Calories
8g
Protein
39g
Fat
55g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Bacon | 1 slice cooked (8g) | 43 |
| Agave | 1 tsp (7g) | 21 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp apple cider vinegar
- 1 tbsp bourbon
- 1 tsp molasses
- 1/2 tsp agave nectar or honey
- 1/8 tsp salt
- 1/8 tsp ground pepper
- 2 tbsp extra-virgin olive oil
- 6 cups (packed) fresh spinach leaves, stems removed
- 3 slices bacon, cooked and crumbled
- 1 roasted red pepper (2 halves), cut into thin strips
- 1 avocado, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes